Eaten Magazine No. 19 - Meat

Regular Price
£15.64
Sale Price
£15.64
Regular Price
Sold Out
Unit Price
per

Shipping calculated at checkout.
EATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world's oldest ham. (Winter 2024)
Contributors include: 

  • Victoria Flexner on the history of making meaty monsters in the medieval European kitchen 
  • Freda Muyambo on corned beef and colonialism in Ghana
  • Arabella Paulovich on chicken adobo and the farmworkers' movement
  • Percy Bysse Shelley on why you should definitely not be eating any meat at all