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Eaten Magazine No. 25 - Feast

Eaten Magazine No. 25 - Feast

£15.17
£15.17
Food: A Culinary History - Jean-Louis Flandrin & Massimo Montanari

Food: A Culinary History - Jean-Louis Flandrin & Massimo Montanari

£18.93
£18.93
The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek

The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek

£22.72
£22.72
Opulent Nosh - Ken Albala

Opulent Nosh - Ken Albala

£18.93
£18.93
Cabbage & Caviar - Alison K. Smith

Cabbage & Caviar - Alison K. Smith

£29.59
£29.59
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between - Tu David Phu, Soleil Ho

The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between - Tu David Phu, Soleil Ho

£24.66
£24.66
Eaten Magazine No. 24 - Snacks

Eaten Magazine No. 24 - Snacks

£15.17
£15.17
Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

£22.76
£22.76
The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods

£79.66
£79.66
Aromas of Aleppo - Poopa Dweck

Aromas of Aleppo - Poopa Dweck

£37.93
£37.93
Recipes from the American South - Michael W. Twitty

Recipes from the American South - Michael W. Twitty

£41.69
£41.69
Rooting in a Useless Land - Chelsea Fisher

Rooting in a Useless Land - Chelsea Fisher

£22.72
£22.72
India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

£14.41
£14.41
Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

£30.31
£30.31
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij

£44.76
£44.76
Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Nancy Matsumoto

Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Nancy Matsumoto

£21.99
£21.99
Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono, Ole G. Mouritsen

Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono, Ole G. Mouritsen

£25.03
£25.03
Valencia - Michelle Tea

Valencia - Michelle Tea

£13.65
£13.65
Saying NO to a Farm-Free Future - Chris Smaje

Saying NO to a Farm-Free Future - Chris Smaje

£15.14
£15.14
American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

£26.55
£26.55
Behind The Kitchen Door - Saru Jayaraman

Behind The Kitchen Door - Saru Jayaraman

£13.62
£13.62
Bottom of the Pot: Persian Recipes and Stories - Naz Deravian

Bottom of the Pot: Persian Recipes and Stories - Naz Deravian

£30.35
£30.35
Entries - Wendell Berry

Entries - Wendell Berry

£11.34
£11.34
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

£26.55
£26.55
All About Coffee - William Harrison Ukers

All About Coffee - William Harrison Ukers

£32.61
£32.61
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

£34.14
£34.14
The Ice Book - Camper English

The Ice Book - Camper English

£14.41
£14.41
First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

£22.72
£22.72
Mustard A Global History By Demet Güzey

Mustard A Global History By Demet Güzey

£15.14
£15.14
Manresa - David Kinch with Christine Muhlke

Manresa - David Kinch with Christine Muhlke

£37.93
£37.93
50 Things to Do in the Urban Wild - Clare Gogerty

50 Things to Do in the Urban Wild - Clare Gogerty

£13.62
£13.62
Repast - Jenny Linford

Repast - Jenny Linford

£34.14
£34.14
Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

£26.55
£26.55
Designing with Dried Flowers - Hannah Rose Rivers Muller

Designing with Dried Flowers - Hannah Rose Rivers Muller

£21.23
£21.23
Literature and Food Studies - Amy L. Tigner and Allison Carruth

Literature and Food Studies - Amy L. Tigner and Allison Carruth

£35.62
£35.62
Good Things to Eat - Rufus Estes

Good Things to Eat - Rufus Estes

£21.24
£21.24
The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

£22.72
£22.72
Practicing Food Studies - edited by Amy Bentley, et al

Practicing Food Studies - edited by Amy Bentley, et al

£22.76
£22.76
Cook Like Your Ancestors - Mariah-Rose Marie

Cook Like Your Ancestors - Mariah-Rose Marie

£22.75
£22.75
In Memory’s Kitchen - Berenbaum & De Silva

In Memory’s Kitchen - Berenbaum & De Silva

£18.96
£18.96
Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

£20.45
£20.45
All Manners of Food - Stephen Mennell

All Manners of Food - Stephen Mennell

£21.24
£21.24
How the World Eats - Julian Baggini

How the World Eats - Julian Baggini

£24.28
£24.28
Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

£22.76
£22.76
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking - Kimi Werner, Nicole Gormley, Jennifer Fiedler

Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking - Kimi Werner, Nicole Gormley, Jennifer Fiedler

£26.55
£26.55
What Mrs. Fisher Knows About Old Southern Cooking - Abby Fisher

What Mrs. Fisher Knows About Old Southern Cooking - Abby Fisher

£21.24
£21.24
Herring: A Global History - Kathy Hunt

Herring: A Global History - Kathy Hunt

£17.45
£17.45
American Sfoglino: A Master Class in Handmade Pasta

American Sfoglino: A Master Class in Handmade Pasta

£28.45
£28.45