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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch
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Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman
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The Contemporary African Kitchen - Alexander Smalls
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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann
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Food and Drug Legislation in the New Deal - Charles O. Jackson
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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...
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A Cultural History of Food in the Medieval Age - Massimo Montanari, et al
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Mangia: How to Eat Your Way through Italy - Maria Pasquale
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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn
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Food: The Key Concepts - Warren Belasco
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Couteaux de nos Regions - Antoine Pascal 2024 Edition
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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan
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