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The last day to drop off sharpening for the holiday is Saturday, November 1st.

Books

Elderflora: A Modern History of Ancient Trees - Jared Farmer

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£27.03
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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

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£23.17
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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

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£21.62
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Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

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Haroset: A Taste of Jewish History - Susan Weingarten

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£19.27
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All Manners of Food - Stephen Mennell

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California's Best: Old West Art & Antiques - Brad & Brian Witherell, Bradley L. Witherell

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My Life in Recipes - Joan Nathan

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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

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£33.17
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Good Things: Recipes to Share with People You Love – From the Host and Bestselling Author of Salt, Fat, Acid, Heat.- Samin Nosrat

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The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

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Fäviken - Magnus Nilsson

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Repast - Jenny Linford

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Tastes and Traditions - Nathalie Cooke

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El Monje de Moka - En Español - Dave Eggers

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£15.41
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Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

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Eaten Magazine No. 24 - Snacks

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£15.45
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A New Napa Cuisine - Christopher Kostow

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Manresa - David Kinch with Christine Muhlke

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Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg

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A Cultural History of Food in the Medieval Age - Massimo Montanari, et al

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Bernal Cutlery Fused Glass Nightlight

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The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod

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Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov

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Food: The Key Concepts - Warren Belasco

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Out of This Furnace - Thomas Bell

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Food and Drug Legislation in the New Deal - Charles O. Jackson

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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...

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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim - Hoo Nam Seelmann

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Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Nancy Matsumoto

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Braided Heritage - Jessica B. Harris

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Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings

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Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha

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Recipes from the American South - Michael W. Twitty

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£42.44
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Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect - Will Guidara

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£22.40
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Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties - Pascal Baudar

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Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono, Ole G. Mouritsen

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Mission Burrito Japanese Replica in Display Case

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£268.79
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Couteaux de nos Regions - Antoine Pascal 2024 Edition

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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

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Civilization in Chili, Past and Present - J.M. Spangler

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