or

Books

Home | Books
Ibrik: The Balkan Table 100 Recipes from Bucharest to Istanbul - Ecaterina Paraschiv-Poirson

Ibrik: The Balkan Table 100 Recipes from Bucharest to Istanbul - Ecaterina Paraschiv-Poirson

£26.55
£26.55
The Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century 'Livre Fort Excellent de Cuysine' - Timothy J Tomasik, Ken Albala

The Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century 'Livre Fort Excellent de Cuysine' - Timothy J Tomasik, Ken Albala

£30.35
£30.35
Extra Sauce: The Good, the Bad, and the Onions - Zahra Tangorra

Extra Sauce: The Good, the Bad, and the Onions - Zahra Tangorra

£24.28
£24.28
San Francisco Seafood: A History from Ocean to Table - Paul Stangl

San Francisco Seafood: A History from Ocean to Table - Paul Stangl

£26.55
£26.55
Black-Eyed Peas and Hoghead Cheese: A Story of Food, Family, and Freedom - Glenda Armand

Black-Eyed Peas and Hoghead Cheese: A Story of Food, Family, and Freedom - Glenda Armand

£14.41
£14.41
Honey Cake and Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors - Auschwitz-Birkenau Memorial Foundation

Honey Cake and Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors - Auschwitz-Birkenau Memorial Foundation

£34.14
£34.14
Couteaux de nos Regions - Antoine Pascal 2024 Edition

Couteaux de nos Regions - Antoine Pascal 2024 Edition

£24.28
£24.28
From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

£28.07
£28.07
Civilization in Chili, Past and Present - J.M. Spangler

Civilization in Chili, Past and Present - J.M. Spangler

£28.03
£28.03