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NEW
- All New Products
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What's in my Basket Series
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
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Japanese Knives
- Ashi Hamono
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- Tanabe Tatara
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- Yoshikane
- Yoshikazu Tanaka
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Global Knives
- A Wright & Son (GBR)
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Chef
Chef knives are most often used with a forward slicing, or "rocking" motion in which the tip keeps contact with the board. When working with a rocking push-cut, the chef knife is a very powerful tool that requires a fraction of the motion that another knife needs to do the same work. It works quickly and effectively on vegetables but is also a good tool for butchered meats and other proteins.
They are available in a few different profiles: A French chef knife has a triangular profile with a good amount of belly curve. Modern handle styles can vary but the traditional handle has a rat-tail tang that runs all the way through a single piece wooden handle. A German knife is generally heavier with very round belly with a square bolster. The standard handle style is a two part scaled, riveted handle. An English chef knife has the most triangular of the patterns with a flattern heel and utilitarian handling.
They are available in a few different profiles: A French chef knife has a triangular profile with a good amount of belly curve. Modern handle styles can vary but the traditional handle has a rat-tail tang that runs all the way through a single piece wooden handle. A German knife is generally heavier with very round belly with a square bolster. The standard handle style is a two part scaled, riveted handle. An English chef knife has the most triangular of the patterns with a flattern heel and utilitarian handling.
Sold Out
First Edition Greenfield Gyuto 9" Chef Knife Carbon Steel & Padauk
- Regular Price
- £306.91
- Sale Price
- £306.91
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First Edition Greenfield Gyuto 9" Chef Knife Stainless Steel & Padauk
- Regular Price
- £306.91
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- £306.91
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Friedr Herder 8.5" Wide Chef Stainless Steel Walnut
- Regular Price
- £46.50
- Sale Price
- £46.50
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Hammacher & Schlemmer 12" Chef Stainless Germany 1950-60s
- Regular Price
- £114.70
- Sale Price
- £114.70
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J Adams 12" Chef Knife Carbon Steel Pinned Padauk Wood
- Regular Price
- £60.45
- Sale Price
- £60.45
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K Sabatier 1834 Series 10" Chef Stainless
- Regular Price
- £127.10
- Sale Price
- £127.10
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Silverthorn 7.5" Chef R2 XHP Semi Stainless Steel Green G10 Handle
- Regular Price
- £445.64
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- £445.64
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Victorinox New Vintage 7.5" Chef Knife Rosewood Handle 1960-70s
- Regular Price
- £23.25
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- £23.25
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.