Chinese Style Cleavers

Much like the European Chefs knife or the Japanese Gyuto, Chinese-style cleavers are multipurpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery tasks to intricate decorative knife work for garnish.

A heavier cleaver is capable of handling more intense butchery work. 

 

Naozumi Chukka Bocho Chinese Cleaver Carbon

Regular Price
from £68.82
Sale Price
from £68.82
Regular Price
Unit Price
per

Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood

Regular Price
£121.22
Sale Price
£121.22
Regular Price
Unit Price
per

Hitohira Nihonkou 220mm Chukka Bocho Chinese Cleaver SK Carbon Steel

Regular Price
£86.02
Sale Price
£86.02
Regular Price
Unit Price
per