Chinese Style Cleavers

Much like the European Chefs knife or the Japanese Gyuto, Chinese-style cleavers are multipurpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery tasks to intricate decorative knife work for garnish.

A heavier cleaver is capable of handling more intense butchery work. 

 

Naozumi Chukka Bocho Chinese Cleaver Carbon

Regular Price
from £69.14
Sale Price
from £69.14
Regular Price
Unit Price
per

Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood

Regular Price
£121.78
Sale Price
£121.78
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Unit Price
per
Sold Out

Hitohira Nihonkou 220mm Chukka Bocho Chinese Cleaver SK Carbon Steel

Regular Price
£86.42
Sale Price
£86.42
Regular Price
Unit Price
per