French Broad 100% Dark Chocolate - 60g

This is a bar of great intent: a melange of six origin cacaos, separately roasted, ground, aged, blended, conched together, and aged again. Tasted every step of the way until it hit all the right notes. Though no sugar is added, the bright acidity manifests as natural sweetness. Perception of bitterness is a highly subjective phenomenon (some people have more bitterness receptors than others). 

This blend is balanced with notes of raisin, espresso crema, and almond butter.

French Broad Chocolates is a bean-to-bar production owned an operated by Dan Rattigan and Jael Skeffington out of Asheville NC.