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Gyuto

Home | Gyuto

The gyuto is the Japanese take on the Western chef knife introduced during the Meiji restoration of the 1870s. As such it can be used very much like a chef knife though it has a thinner, harder blade that makes it more precise but less tolerant of rough use.

The term gyuto is often translated as "cow sword" and it was originally designed for cutting beef, but the modern gyuto has a broader range that includes cutting vegetables. Available as yo-gyuto -- western riveted handles -- and wa-gyuto -- non-riveted Japanese handles. Although the wa-gyuto looks more traditional to Japanese knife making, the yo-gyuto was made first.

Yoshikane Hamono 240mm Kiritsuke Gyuto SKD Nashiji Teak Handle

Yoshikane Hamono 240mm Kiritsuke Gyuto SKD Nashiji Teak Handle

£359.46
£359.46
Hitohira FJ 210mm Gyuto VG10 Pakka Handle

Hitohira FJ 210mm Gyuto VG10 Pakka Handle

£129.50
£129.50
Sold Out
BC Exclusive - Hado 210mm Kiritsuke Gyuto Iron Clad Shirogami 2 Urushi Oak

BC Exclusive - Hado 210mm Kiritsuke Gyuto Iron Clad Shirogami 2 Urushi Oak

£346.12
£346.12
Sold Out
BC Exclusive - Hado 240mm Kiritsuke Gyuto Iron Clad Shirogami 2 Urushi Oak

BC Exclusive - Hado 240mm Kiritsuke Gyuto Iron Clad Shirogami 2 Urushi Oak

£418.32
£418.32
Sold Out
Hatsukokuro Nakagawa 210mm Kiritsuke Gyuto Ginsanko Ebony Black Buffalo Horn Handle

Hatsukokuro Nakagawa 210mm Kiritsuke Gyuto Ginsanko Ebony Black Buffalo Horn Handle

£343.76
£343.76
Myojin Naohito 240mm Kiritsuke Gyuto SG2 Stainless Kasumi Teak

Myojin Naohito 240mm Kiritsuke Gyuto SG2 Stainless Kasumi Teak

£430.88
£430.88
Alma Knife Co. 180mm Kiritsuke Gyuto Hand Forged 52100 Wa Bloodwood / African Blackwood / G10 Handle

Alma Knife Co. 180mm Kiritsuke Gyuto Hand Forged 52100 Wa Bloodwood / African Blackwood / G10 Handle

£325.71
£325.71