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Monosteel kanto style knives made with a finely finished proprietary stainless steel and imitation mahogony pakka composite wood western handle or magnolia wa handle.
This steel has an excellent blend of edge holding, sharpen-ability, edge formation, toughness and stainless properties. The handle work is very nice with a great fit and finish; smoothed heel and spine as well as convexity on the blade face for smooth cutting and good release.
These have a strong right hand convex grind (right hand outside face is more convex than right hand inside face) with a 90/10 right hand bias to the finish sharpening.
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.