Sujihiki

The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and only later with a Japanese handle. The sujihiki is used similarly to a Western slicer -- for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as well.
Sold Out

Ashi Hamono Ginga 270mm Wa Sujihiki Shirogami 2 with Saya

Regular Price
£234.56
Sale Price
£234.56
Regular Price
Unit Price
per
Sold Out

Ashi Hamono Ginga 240mm Wa-Sujihiki Swedish Stainless with Saya

Regular Price
£195.46
Sale Price
£195.46
Regular Price
Unit Price
per
Sold Out

Konosuke Sakai HD2 270mm Wa Sujihiki Ho & Ebony Wood Handle with Saya

Regular Price
£303.36
Sale Price
£303.36
Regular Price
Unit Price
per
Sold Out

Ashi Hamono Ginga 240mm Wa-Sujihiki Shirogami 2 with Saya

Regular Price
£195.46
Sale Price
£195.46
Regular Price
Unit Price
per
Sold Out

Ashi Hamono Ginga 240mm Sujihiki Swedish Stainless Western Handle with Saya

Regular Price
£195.46
Sale Price
£195.46
Regular Price
Unit Price
per
Sold Out

Ashi Hamono Ginga 210mm Wa-Sujihiki Swedish Stainless with Saya

Regular Price
£191.55
Sale Price
£191.55
Regular Price
Unit Price
per
Sold Out

Ashi Hamono Ginga 210mm Wa-Sujihiki Shirogami 2

Regular Price
£168.10
Sale Price
£168.10
Regular Price
Unit Price
per
Sold Out

Ashi Hamono Ginga 300mm Wa-Sujihiki Shirogami 2 with Saya

Regular Price
£269.74
Sale Price
£269.74
Regular Price
Unit Price
per
Sold Out

Ashi Hamono Ginga 270mm Sujihiki Shirogami 2 Western Handle

Regular Price
£234.56
Sale Price
£234.56
Regular Price
Unit Price
per

Rolin Knives 280mm Sujihiki 52100 Desert Ironwood and Copper with Saya

Regular Price
£613.76
Sale Price
£613.76
Regular Price
Unit Price
per