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Tomoshibi knives are a professional quality series made for Sakai Kikumori. They are hand forged with iron and shirogami 2 (white) and finished by hand on wet grinders, all by skilled craftspeople at Myojin Riki Seisakusho in Kochi.
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.