Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij
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Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie
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Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres
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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch
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Food to Die For - Amy Bruni
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Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha
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Food, Politics, and Society - Alejandro Colás, et al
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Food: A Culinary History - Jean-Louis Flandrin & Massimo Montanari
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Food: The Key Concepts - Warren Belasco
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Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg
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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan
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Full Belly: Recipes and Stories from a Family Farm - Jenna Muller, Amon Muller, Molly DeCoudreaux
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Gastronomic Judaism as Culinary Midrash - Jonathan Brumberg-Kraus
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Ghetto Gastro Presents Black Power Kitchen - Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn
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Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto
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Good Enough to Eat The Art of Noah Verrier - Noah Verrier
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Good Things to Eat - Rufus Estes
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Good Things: Recipes to Share with People You Love – From the Host and Bestselling Author of Salt, Fat, Acid, Heat.- Samin Nosrat
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Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook - Suzanne Lenzer
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Haroset: A Taste of Jewish History - Susan Weingarten
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Herring: A Global History - Kathy Hunt
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Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 - Sam Bowers Hilliard
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Honey Cake and Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors - Auschwitz-Birkenau Memorial Foundation
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Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth
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Hoppers The Cookbook - Karan Gokani
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How the World Eats - Julian Baggini
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How to Eat - Thich Nhat Hanh
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How to Wash the Dishes - Peter Miller
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Hummus: A Global History - Harriet Nussbaum
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I Regret Almost Everything - Keith McNally
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Ibrik: The Balkan Table 100 Recipes from Bucharest to Istanbul - Ecaterina Paraschiv-Poirson
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In Memory’s Kitchen - Berenbaum & De Silva
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In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking - Edna Lewis with Foreword by Mashama Bailey
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In Search of the Perfect Peach - Franco Fubini
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India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil
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Indigenous Food Sovereignty in the United States - Devon A. Mihesuah, Elizabeth Hoover
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Insatiable City: Food and Race in New Orleans - Theresa McCulla
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Invitation to a Banquet - Fuchsia Dunlop
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Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni
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Iwígara American Indian Ethnobotanical Traditions and Science - Enrique Salmón
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Jang: The Soul of Korean Cooking - Mingoo Kang
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Japan's Cuisines: Food, Place and Identity - Eric C. Rath
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Japan: The Cookbook - Nancy Singleton Hachisu
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Japanese Farm Food - Nancy Singleton Hachisu
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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann
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Japanese Home Cooking - Sonoko Sakai
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Japanese Kitchen Knives - Nozaki & Klippensteen
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Japanese Replica Tinned Fish in Frame
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