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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan
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Full Belly: Recipes and Stories from a Family Farm - Jenna Muller, Amon Muller, Molly DeCoudreaux
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Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto
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Good Things: Recipes to Share with People You Love – From the Host and Bestselling Author of Salt, Fat, Acid, Heat.- Samin Nosrat
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I Regret Almost Everything - Keith McNally
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Japanese Home Cooking - Sonoko Sakai
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Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking - Kimi Werner, Nicole Gormley, Jennifer Fiedler
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Koji Alchemy - Rich Shih & Jeremy Umansky
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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez
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Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant – Bertrand Auboyneau
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