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The Noma Guide to Fermentation - René Redzepi & David Zilber

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Gastro Obscura: A Food Adventurer’s Guide - Cecile Wong, Dylan Thuras

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À Table: Recipes for Cooking and Eating the French Way - Rebekah Peppler

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The Handcrafted Life of Dick Proenekke - Monroe Robinson

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Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

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Slöjd in Wood - Jögge Sundqvist

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Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

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Superiority Burger Cookbook - Brooks Headley

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