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NEW
- All New Products
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What's in my Basket Series
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
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Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
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- Naozumi
- Nigara Hamono
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Global Knives
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- Au Sabot (FRA)
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- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
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- Windmühlenmesser (DEU)
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- Pallares (ESP)
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- Andersson & Copra (SWE)
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- Morakniv (SWE)
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Styles
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or
Books
Sold Out
Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore
- Regular Price
- $56.52
- Sale Price
- $56.52
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Bernal Cutlery Reporter's Notepad Made by LEUCHTTURM1917
- Regular Price
- $40.37
- Sale Price
- $40.37
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Japan: The Cookbook - Nancy Singleton Hachisu
- Regular Price
- $88.74
- Sale Price
- $88.74
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How to Wash the Dishes - Peter Miller
- Regular Price
- $27.37
- Sale Price
- $27.37
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Indigenous Food Sovereignty in the United States - Devon A. Mihesuah, Elizabeth Hoover
- Regular Price
- $51.68
- Sale Price
- $51.68
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Couteaux de France - Christian Lemasson
- Regular Price
- $93.66
- Sale Price
- $93.66
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Butchering Chickens: A Guide To Humane Small-Scale Processing - Adam Danforth
- Regular Price
- $30.60
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- $30.60
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.