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Chinese Style Cleaver

Chinese Style Cleaver

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A Chinese-style cleaver is a broad, rectangular kitchen knife designed as an all-purpose prep tool, capable of nimble slicing, chopping, crushing, and scooping. While thinner than a Western meat cleaver, its sturdy spine and balanced weight allow it to withstand light butchery tasks such as portioning poultry, separating ribs, or cutting through small joints while still excelling at vegetables, herbs, aromatics, and everyday cooking.

Naozumi Chukka Bocho 220mm Chinese Cleaver Carbon

Naozumi Chukka Bocho 220mm Chinese Cleaver Carbon

$188.57
$188.57