or

Chris Yang - Piglet & Co

Home | Chris Yang - Piglet & Co

Chef Chris Yang is the chef partner at Piglet & Co in the Mission District of San Francisco.  A graduate of the California Culinary Academy and an industry veteran of the Bay Area, Chris' cuisine is inspired by his Taiwanese heritage, Hawaii and the memories of stories and food shared by his family. His food is unapologetically non traditional, but rooted in authenticity and passion. Piglet & Co was named one of "The Best New Restaurants in America of 2023" by Eater as well as one of the most anticipated openings in America of 2023 by The NY Times.

Prior to opening Piglet & Co, Chris ran two popups, a casual street food popup "elChinoGrande" and tasting menu popup "Hén-zhì," both inspired by the night markets of Taiwan. 

Sold Out
Made in Taiwan - Clarissa Wei with Ivy Chen

Made in Taiwan - Clarissa Wei with Ivy Chen

$60.87
$60.87
Sold Out
Gangy No. 300 Can Opener

Gangy No. 300 Can Opener

$15.22
$15.22
Sold Out
Silky 165mm Universal Snip

Silky 165mm Universal Snip

$36.52
$36.52
Sold Out
Castor Peeler - Carbon Steel

Castor Peeler - Carbon Steel

$6.09
$6.09