Craig Stoll - Delfina Restaurant

Craig Stoll - Delfina Restaurant

Delfina, San Francisco’s beloved James Beard Award-winning trattoria, has been pioneering Cal-Italian cuisine for over 20 years. Owners Craig and Annie Stoll opened the classic eatery in 1998 to immediate success, with Food & Wine naming Craig Stoll Best New Chef in 2001. Over the years, Delfina has earned a James Beard Award and expanded operations to include Pizzeria Delfina, serving up some of the best Neapolitan-inspired pizza and seasonal dishes with four locations across the Bay Area. With warm hospitality, excellent service, and memorable dishes that are rooted in Italian flavors and driven by the Bay Area’s seasonal bounty, Delfina has solidified its reputation as a true San Francisco classic. In October 2022, Delfina reopened with a gorgeous renovation by Fucinaro Architects and Roy Hospitality, reimagining the restaurant's interior.

MAC Ceramic Honing Rod - White - 8.5"

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Bernal Cutlery 2.5" Oyster Knife Stainless Kotibe Handle

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Jose Gourmet Small Mackerel in Olive Oil - 90g

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André Verdier Stainless Steel 9cm Medium Spatula

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Jose Gourmet Small Sardines in Extra Virgin Olive Oil - 90g

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André Verdier Stainless Steel 11cm Mini Spatula

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GIR Mini Spatula

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Friedr Herder Don Carlos 8.5” Wide Chef Knife Stainless Green

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Au Nain 2.25" Oyster Knife Stainless Blue Handle

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Friedr Herder 10” x 3/8” Round Honing Steel Wood Handle

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André Verdier Stainless Steel 8cm Micro Spatula

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Iio Jozo Fujisu Premium Pure Rice Vinegar - 500ml

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Jose Gourmet Razor Shells in Brine - 110g

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The Sea Forager's Guide to the Northern California Coast - Kirk Lombard

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Friedr Herder Don Carlos 6” Boning Knife Straight Stiff Stainless Green

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Au Nain 2.5" Crapaud Oyster Knife Stainless Kotibe Handle

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ABC+ Petingas Bravas Small Sardines in Red Pepper Sauce - 120g

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Friedr Herder Don Carlos 3.25" Paring Knife Green

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Jose Gourmet Sardines in Azores Butter - 90g

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Fangst Hjertemusling Limfjord Cockles in Cold Pressed Rapeseed Oil - 100g

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Red Shiso Furikake

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Premium Kurozu Black Vinegar

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La Narval Galician Scallops with Garlic & Chili - 3.9oz

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Sushi Rice Oke

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Eaten Magazine No. 26 - Picnics

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The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen - Henry Harris

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Rolin Knives 165mm Nakiri Apex Ultra Stabilized Curly Maple and Brass with Saya

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