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Dylan Carasco - Butcher's Guide

Dylan Carasco - Butcher's Guide

Home | Dylan Carasco - Butcher's Guide

Dylan Carasco grew up in Los Angeles and began his career at a local mom-and-pop butcher shop where he discovered a passion for all things food and meat related. After working at several butcheries and restaurants throughout California, Dylan was offered a position at one of the most high-end butcher shops in the world, Victor Churchill, in Sydney, Australia. From there he moved to Paris, where he dove into French-style butchery at Boucherie Hugo Desnoyer. Today he’s the head butcher at Seattle’s own Beast & Cleaver, where he developed an interest in teaching, leading him here to the Pantry, where he teaches butchery and charcuterie classes.


Yun Hai Dried Irwin Mango - 100g

Yun Hai Dried Irwin Mango - 100g

$15.79
$15.79
Dexter Russell 3" Offset Palette Knife Green River Works Carbon Steel

Dexter Russell 3" Offset Palette Knife Green River Works Carbon Steel

$18.66
$18.66
Friedr Herder Don Carlos 6.75” Boning Knife Straight Stiff Stainless Green

Friedr Herder Don Carlos 6.75” Boning Knife Straight Stiff Stainless Green

$64.59
$64.59
Dexter Russell Traditional 4" Spatula Stainless Rosewood Handle S242

Dexter Russell Traditional 4" Spatula Stainless Rosewood Handle S242

$45.93
$45.93
Dexter Russell Traditional 8" Spatula Stainless Rosewood Handle PS8698

Dexter Russell Traditional 8" Spatula Stainless Rosewood Handle PS8698

$74.64
$74.64
Dexter Russell Traditional 8" Long Spatula Stainless Rosewood Handle LS8698

Dexter Russell Traditional 8" Long Spatula Stainless Rosewood Handle LS8698

$86.12
$86.12