Everyday Prep Knives

Everyday Prep Knives

Everyday Prep knives are ones capable of being the do-most-things tool in a kitchen. These shapes offer broad versatility for everyday prep while still providing enough strength and stability to stand in as a primary knife. This collection focuses on mid-sized, all-around profiles such as chef’s knives, gyutos, and santokus.

While gyutos and santokus excel in precision slicing and vegetable work thanks to their thinner, Japanese-style grinds, they are generally not suited for light butchery or tasks that require torque or lateral strength. For those jobs, Western-style chef’s knives—built with more robust geometry and tougher edges—are more appropriate.

Together, these general-purpose shapes form the foundation of many cooks’ toolkits, offering a balance of versatility, efficiency, and control for a wide range of kitchen tasks.

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Hitohira HG 185mm Santoku Stainless Tsuchime Damascus Western Handle

Regular Price
$253.53
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$253.53
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Morihei Hisamoto Hagane 210mm Gyuto Carbon Steel Pakka Handle

Regular Price
$259.29
Sale Price
$259.29
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Hitohira FJ 210mm Kiritsuke Gyuto VG10 Pakka

Regular Price
$400.46
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$400.46
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Hitohira FJ 210mm Kiritsuke Gyuto VG10 Ho Wood

Regular Price
$443.67
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$443.67
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Ashi Hamono Ginga 180mm Santoku Swedish Stainless Western Handle with Saya

Regular Price
$338.51
Sale Price
$338.51
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Trade In Silverthorn OG Chefs Knife O1 Carbon Ironwood

Regular Price
$540.18
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$540.18
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