Everyday Prep knives are ones capable of being the do-most-things tool in a kitchen. These shapes offer broad versatility for everyday prep while still providing enough strength and stability to stand in as a primary knife. This collection focuses on mid-sized, all-around profiles such as chef’s knives, gyutos, and santokus.
While gyutos and santokus excel in precision slicing and vegetable work thanks to their thinner, Japanese-style grinds, they are generally not suited for light butchery or tasks that require torque or lateral strength. For those jobs, Western-style chef’s knives—built with more robust geometry and tougher edges—are more appropriate.
Together, these general-purpose shapes form the foundation of many cooks’ toolkits, offering a balance of versatility, efficiency, and control for a wide range of kitchen tasks.
Naozumi Nihonkou 270mm Gyuto Carbon
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- $195.91
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- $195.91
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Hitohira Togashi 240mm Kiritsuke Gyuto Shirogami 2 Kurouchi Tagayasan Handle
- Regular Price
- $741.85
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- $741.85
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Nigara Hamono 270mm Gyuto SG2 Kurouchi Tsuchime Ebony Handle
- Regular Price
- $538.74
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- $538.74
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Sakai Kikumori 270mm Gyuto SKK Vanadium Stainless
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- $352.92
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- $352.92
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Hitohira Togashi 240mm Kiritsuke Gyuto Shirogami 2 Kurouchi Yakusugi Cedar Handle
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- $741.85
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- $741.85
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Hitohira Togashi 240mm Kiritsuke Gyuto Stainless Clad Shirogami 1 Migaki Ziricote Handle
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- $1,123.58
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- $1,123.58
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Trade In Tosa Tadayoshi x Bernal Cutlery 250mm Gyuto Aogami 1 Stainless Clad Oct Ho/Horn
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- $295.30
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- $295.30
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