Everyday Prep Knives

Everyday Prep Knives

Everyday Prep knives are ones capable of being the do-most-things tool in a kitchen. These shapes offer broad versatility for everyday prep while still providing enough strength and stability to stand in as a primary knife. This collection focuses on mid-sized, all-around profiles such as chef’s knives, gyutos, and santokus.

While gyutos and santokus excel in precision slicing and vegetable work thanks to their thinner, Japanese-style grinds, they are generally not suited for light butchery or tasks that require torque or lateral strength. For those jobs, Western-style chef’s knives—built with more robust geometry and tougher edges—are more appropriate.

Together, these general-purpose shapes form the foundation of many cooks’ toolkits, offering a balance of versatility, efficiency, and control for a wide range of kitchen tasks.

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Sakai Kikumori 180mm Kiritsuke Santoku Stainless Clad Aogami 2 Nashiji

Regular Price
$554.59
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$554.59
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Tosa Tadayoshi x Bernal Cutlery 250mm Gyuto Aogami 1 Stainless Clad Oct Ho/Horn

Regular Price
$399.02
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$399.02
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Blenheim Forge 220mm Gyuto Iron Clad Aogami 2 Walnut & Copper

Regular Price
$639.58
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$639.58
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Blenheim Forge 180mm Bunka Iron Clad Aogami 2 Walnut & Copper

Regular Price
$550.27
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$550.27
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Shiro Kamo 240mm Gyuto Stainless Clad Aogami Super Oct Red Ebony

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$486.88
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$486.88
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Misono UX-10 270mm Gyuto Swedish Stainless Western Handle

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$573.31
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$573.31
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