Everyday Prep knives are ones capable of being the do-most-things tool in a kitchen. These shapes offer broad versatility for everyday prep while still providing enough strength and stability to stand in as a primary knife. This collection focuses on mid-sized, all-around profiles such as chef’s knives, gyutos, and santokus.
While gyutos and santokus excel in precision slicing and vegetable work thanks to their thinner, Japanese-style grinds, they are generally not suited for light butchery or tasks that require torque or lateral strength. For those jobs, Western-style chef’s knives—built with more robust geometry and tougher edges—are more appropriate.
Together, these general-purpose shapes form the foundation of many cooks’ toolkits, offering a balance of versatility, efficiency, and control for a wide range of kitchen tasks.
K Sabatier 1834 Series 10" Chef Stainless
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- $262.17
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- $262.17
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K Sabatier Authentique 10" Chef Stainless
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- $204.55
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- $204.55
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J Adams 10" Chef Knife Carbon Steel Pinned Rosewood
- Regular Price
- $132.52
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- $132.52
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K Sabatier 200th Anniversary 10" Chef Nitrogen Stainless G10
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- $334.19
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- $334.19
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New Old Stock Canadian 10" Chef Carbon Rosewood Re-Ground at BC Thiers, France 1950-60
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- $371.65
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- $371.65
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Dexter 10” Chef Knife Carbon Steel 1960-90
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- $285.22
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- $285.22
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Trade In Town Cutler Olneya 10" Chef Ironwood
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- $230.48
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- $230.48
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New Old Stock Case XX New Old Stock 10" Chef Knife Carbon Steel USA 1950s-60s
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- $266.49
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- $266.49
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