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Japanese Kitchen Knives

Japanese Kitchen Knives

Home | Japanese Kitchen Knives

Gyuto

Santoku

Bunka

Nakiri

Petty

Sujihiki

Yanagi

Deba

Honesuki

Chinese Style Cleaver

All Single Bevel

Left Handed

Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.

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Tosa 135mm Petty Kurouchi Stainless Clad Aogami 1 Octagonal Red Sandalwood Pakka

Tosa 135mm Petty Kurouchi Stainless Clad Aogami 1 Octagonal Red Sandalwood Pakka

$212.13
$212.13
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Sakai Kikumori Nakagawa Seiun 150mm Petty VG10 Ebony with Saya

Sakai Kikumori Nakagawa Seiun 150mm Petty VG10 Ebony with Saya

$1,142.56
$1,142.56
Tanabe Tatara 315mm Sakimaru Yanagi Tamahagane Tanaka / Shimizu with Saya

Tanabe Tatara 315mm Sakimaru Yanagi Tamahagane Tanaka / Shimizu with Saya

$3,739.30
$3,739.30
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Trade In Ashi Hamono 240mm Sujihiki Swedish Stainless

Trade In Ashi Hamono 240mm Sujihiki Swedish Stainless

$175.55
$175.55
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Trade In Mizuno Tanrejo Honyaki 240mm Yanagi Shirogami 2

Trade In Mizuno Tanrejo Honyaki 240mm Yanagi Shirogami 2

$592.49
$592.49
$885.08