Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
Naozumi Chukka Bocho 220mm Chinese Cleaver Carbon
- Regular Price
- $178.48
- Sale Price
- $178.48
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Naozumi Chukka Bocho 180mm Chinese Cleaver Carbon
- Regular Price
- $150.68
- Sale Price
- $150.68
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Tosa 135mm Petty Kurouchi Stainless Clad Aogami 1 Octagonal Red Sandalwood Pakka
- Regular Price
- $212.13
- Sale Price
- $212.13
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Rolin Knives 175mm Small Chef 52100 Kurouchi Eucalyptus
- Regular Price
- $533.98
- Sale Price
- $533.98
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Tosa 165mm Bunka Kurouchi Stainless Clad Aogami 1 Octagonal Red Sandalwood Pakka
- Regular Price
- $256.02
- Sale Price
- $256.02
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Trade In Isaac Brown 7" Chef Damascus Bronze Curly Maple
- Regular Price
- $102.41
- Sale Price
- $102.41
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Trade In Tosa Tadayoshi 240mm Gyuto Shirogami 1 w/ Saya
- Regular Price
- $109.72
- Sale Price
- $109.72
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Astral Works x Bernal Cutlery 9" Plate Semelle Chef Knife 52100 & Antique Rosette Bone
- Regular Price
- $1,133.79
- Sale Price
- $1,133.79
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