Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
Shiro Kamo 210mm Gyuto Stainless Clad Aogami Super Oct Red Ebony
- Regular Price
- $435.96
- Sale Price
- $435.96
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Shiro Kamo 135mm Petty Stainless Clad Aogami Super Oct Red Ebony
- Regular Price
- $260.40
- Sale Price
- $260.40
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Shiro Kamo 180mm Nakiri Stainless Clad Aogami Super Oct Red Ebony
- Regular Price
- $362.81
- Sale Price
- $362.81
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Shiro Kamo 240mm Gyuto Stainless Clad Aogami Super Oct Red Ebony
- Regular Price
- $494.47
- Sale Price
- $494.47
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Shiro Kamo 180mm Bunka Stainless Clad Aogami Super Oct Red Ebony
- Regular Price
- $362.81
- Sale Price
- $362.81
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Shiro Kamo 180mm Santoku Stainless Clad Aogami Super Oct Red Ebony
- Regular Price
- $362.81
- Sale Price
- $362.81
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Shiro Kamo 240mm Sujihiki Stainless Clad Aogami Super Oct Red Ebony
- Regular Price
- $435.96
- Sale Price
- $435.96
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Trade In Saji Rainbow 240mm Gyuto Aogami 2 Damascus Rosewood
- Regular Price
- $421.33
- Sale Price
- $421.33
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Trade In Masakage Yuki 165mm Santoku Shirogami 2 Magnolia
- Regular Price
- $321.85
- Sale Price
- $321.85
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