Morihei Hisamoto Hagane

These represent the original kanto style whose design remained relatively unchanged for decades. We are big fans of thin carbon steel gyuto like these offered here. They cut smoothly, sharpen easily and are not terribly delicate if a few basic rules are followed. 

Since they are forged, these have a longer edge life and a wider range of working finishes. While we are a big fan of stamped carbon steel nihonkou style knives, these are a step up in quality that is commensurate with the higher price.