Check out our newest arrivals. Including Japanese and Western knives, pantry products and tools. So many products, great for your kitchen, bad for your scrolling thumb.
Food and Drug Legislation in the New Deal - Charles O. Jackson
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Tasting Spoon - Enamel Pin
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Oroshigane - Enamel Pin
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Japanese Natural Stone - Enamel Pin
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Can Opener - Enamel Pin
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Donabe - Enamel Pin
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Japanese Whetstone with Dai - Enamel Pin
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Wooden Spatula - Enamel Pin
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Butcher’s Leaf - Enamel Pin
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Chinese Cleaver - Enamel Pin
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Zirh - Enamel Pin
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Silverthorn Boning Knife - Enamel Pin
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Shared Cultures Koji Salt with Porcini and Garlic - 3.5oz
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Titrayju Yerba Mate - 500g
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Heavenly Soap Company - Tachibana Soap
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Heavenly Soap Company - Evergreen Soap
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Chef's Press - 18oz Large
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Fontenille Pataud Basque 12cm Pocket Knife Rosewood
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Fontenille Pataud Pialincu 10.5cm Pocket Knife Walnut Lockback
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Fontenille Pataud Pialincu 10.5cm Pocket Knife Ash Burl Lockback
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Atomic Workshop Garum Salt - 4oz
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Hitohira Togashi 240mm Sujihiki Stainless Clad Shirogami 1 Ziricote Handle
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Kuramoto Hinoki Cutting Board - Small
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Chikamasa Budou Grape Snips
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Hitohira Kikuchiyo Manzo 165mm Deba Aogami 2 Ho Wood with Saya
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Ambrogio Sanelli Square Cutlet Pounder
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Boon Sauce - 8oz
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Porongo Yerba Mate - 500g
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Hitohira WB 270mm Yanagi Saya - Ho Wood
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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...
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Due Buoi Stainless Slotted Fish Spatula POM Handle
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Due Buoi Stainless Lasagna Spatula POM Handle
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Due Buoi Stainless Icing Spatula POM Handle
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Due Buoi Stainless Small Flexible Spatula POM Handle
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Due Buoi Stainless Wide Spatula Olive Handle
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Naniwa Professional (aka Chosera) 5000 Whetstone
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The Shed Green Chile Sauce - 16oz
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The Shed Red Chile Sauce - 16oz
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Bargain Bin Knife - $5 each
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Bargain Bin Knife - $15 each
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Bargain Bin Knife - $20 each
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Bargain Bin Knife - $1 each
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Bargain Bin Knife - $10 each
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Bargain Bin Knife - $25 each
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- $37.50
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Bargain Bin Knife - $35 each
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Bargain Bin Knife - $45 each
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Gastro Obscura: A Food Adventurer’s Guide - Cecile Wong, Dylan Thuras
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Oishii: The History of Sushi - Eric C. Rath
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