Ryan Pollnow, co-chef and vice president of the Flour + Water Hospitality Group, discovered a love for cooking and the micro seasons of the Bay Area while growing up in Northern California. Ryan completed culinary school in Sonoma County while working at restaurants and wineries to further develop his acumen in the field. He continued his education abroad at renowned restaurant Mugaritz in northern Spain before returning to the Bay Area. Traveling for culinary inspiration has always been an important part of his growth, and his time in Italy left a significant imprint on his love for seasonal cooking. Ryan led each FWHG kitchen individually as Chef de Cuisine before transitioning into his current role overseeing all culinary operations as co-executive chef.
Prince Stainless Steel Pizza Cutter
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- $122.65
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- $122.65
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Chef's Press - Standard
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- from $29.88
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- from $29.88
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MAC Kitchen Snips - 6.5"
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- $43.24
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- $43.24
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Due Buoi Stainless Slotted Fish Spatula POM Handle
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- $50.32
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- $50.32
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Hanamaruki Liquid Shio Koji - 500ml
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- $18.87
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- $18.87
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Windmühlenmesser 2" Birds Beak Paring Stainless Cherry Handle
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- $47.17
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- $47.17
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Séka Hills Extra Virgin Olive Oil - 500ml
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- $37.74
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- $37.74
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Daikoku Banko Ware Soup Donabe - Black Brushstroke
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- from $235.86
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- from $235.86
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Copper Oil Can
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- $81.77
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- $81.77
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On Food and Cooking - Harold McGee
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- $78.62
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- $78.62
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Geo Yukio Hattori Stainless Clad 21cm Stock/Pasta Pot with Strainer and Lid
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- $345.93
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- $345.93
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