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Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

$244.87
$244.87
Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn

Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn

$145.68
$145.68
Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

$278.96
$278.96
Morihei Hisamoto Hagane 240mm Sujihiki Carbon Steel Pakka Handle

Morihei Hisamoto Hagane 240mm Sujihiki Carbon Steel Pakka Handle

$232.47
$232.47
Yoshikane Hamono 240mm Sujihiki Shirogami 2 Nashiji Teak Handle

Yoshikane Hamono 240mm Sujihiki Shirogami 2 Nashiji Teak Handle

$607.52
$607.52
Hitohira FJ 240mm Sujihiki VG10 Pakka

Hitohira FJ 240mm Sujihiki VG10 Pakka

$364.20
$364.20
Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless

Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless

$275.86
$275.86
Hitohira FJ 210mm Sujihiki VG1 Pakka

Hitohira FJ 210mm Sujihiki VG1 Pakka

$185.97
$185.97
New Old Stock Yoshikane 240mm Wa-Sujihiki SKD Tsuchime with New Burnt Chestnut & Horn Handle

New Old Stock Yoshikane 240mm Wa-Sujihiki SKD Tsuchime with New Burnt Chestnut & Horn Handle

$874.08
$874.08