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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

$53.66
$53.66

À Table: Recipes for Cooking and Eating the French Way - Rebekah Peppler

$45.98
$45.98

A Thirst for Empire: How Tea Shaped the Modern World - Erika Rappaport

$64.48
$64.48

All That the Rain Promises and More.... A Hip Pocket Guide to Western Mushrooms - David Arora

$27.62
$27.62
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Arabiyya - Reem Assil

$53.74
$53.74

Aromas of Aleppo - Poopa Dweck

$76.75
$76.75

Behind The Kitchen Door - Saru Jayaraman

$27.56
$27.56

Bernal Cutlery Reporter's Notepad Made by LEUCHTTURM1917

$38.38
$38.38

Bernal Cutlery Sky Blue Slim Medium Journal

$18.42
$18.42

Brown Crab - Ana-Carolina Pesce Imlay

$1,381.78
$1,381.78

Butchering Chickens: A Guide To Humane Small-Scale Processing - Adam Danforth

$29.09
$29.09

By Hound & Eye - Geo. R. Walker & Jim Tolpin

$46.06
$46.06

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

$61.40
$61.40

Chicken & Charcoal: Yakitori, Yardbird, Hong Kong - Matt Abergel

$69.01
$69.01

Civilization in Chili, Past and Present - J.M. Spangler

$56.73
$56.73

Cook As You Are - Ruby Tandoh

$53.74
$53.74

Cook Like Your Ancestors - Mariah-Rose Marie

$46.04
$46.04

Cooking: Simply and Well, For One or Many - Jeremy Lee

$64.48
$64.48

Couteaux de Collection - Dominique Pascal

$73.69
$73.69

Couteaux de France - Christian Lemasson

$89.05
$89.05

Cuisine & Empire: Cooking in World History - Rachel Laudan

$45.98
$45.98

Dark Rye and Honey Cake - Regula Ysewijn

$61.40
$61.40

Decolonizing Methodologies: Research and Indigenous Peoples - Linda Tuhiwai Smith

$41.38
$41.38

Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

$49.90
$49.90

Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

$61.34
$61.34

Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

$53.74
$53.74

Eat My Words - Janet Theophano

$42.97
$42.97
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Eaten Magazine No. 13 - Breakfast

$30.71
$30.71
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Eaten Magazine No. 17 - Vegetables

$30.71
$30.71

Eaten Magazine No. 19 - Meat

$30.71
$30.71

El Monje de Moka - En Español - Dave Eggers

$30.63
$30.63

Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

$42.99
$42.99

Every Day Cook - Alton Brown

$53.74
$53.74

Evolutions in Bread - Ken Forkish

$53.74
$53.74

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

$42.97
$42.97

Feed Your People Book - Leslie Jonath

$61.34
$61.34

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

$61.34
$61.34
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Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries - Rebecca de Souza

$46.06
$46.06

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

$45.98
$45.98

Food and Drug Legislation in the New Deal - Charles O. Jackson

$56.73
$56.73

Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie

$53.66
$53.66

Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

$65.94
$65.94

Food: The Key Concepts - Warren Belasco

$65.25
$65.25

From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

$56.81
$56.81

Gastro Obscura: A Food Adventurer’s Guide - Cecile Wong, Dylan Thuras

$65.25
$65.25

Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

$46.06
$46.06

Greeneyes and Brittle Stars I - Ana-Carolina Pesce Imlay

$2,763.56
$2,763.56

Greeneyes and Brittle Stars II - Ana-Carolina Pesce Imlay

$2,763.56
$2,763.56