Western Kitchen Knives
Western style kitchen knives are valued for their durability, strength, and their unrivaled range of capability. Built with robust geometry and tougher edge profiles, these knives are designed to handle everything from fine slicing and everyday prep to light butchery work and tasks that demand heavier torque.
This category includes familiar shapes such as the classic chef’s knife, slicer, boning knife, bread knife, and more—each crafted to perform reliably across a wide spectrum of kitchen work. Their versatile construction and balanced weight allow them to adapt easily to shifting tasks, making them the dependable backbone of many professional and home kitchens.
For cooks seeking tools that can tackle almost anything with confidence and consistency, Western style knives offer the broadest capability and long-term reliability of any knife tradition.
Greenfield Gyuto 9" Chef Knife AEB-L Stainless Steel & Padauk
- Regular Price
- $612.09
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- $612.09
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Greenfield Gyuto 9" Chef Knife A2 Carbon Steel & Padauk
- Regular Price
- $612.09
- Sale Price
- $612.09
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First Edition Greenfield Gyuto 9" Chef Knife Stainless Steel & Padauk
- Regular Price
- $612.09
- Sale Price
- $612.09
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First Edition Greenfield Gyuto 9" Chef Knife Carbon Steel & Padauk
- Regular Price
- $612.09
- Sale Price
- $612.09
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Cosmetic 2nd B Stock Greenfield Gyuto 9" Chef Knife A2 Carbon Steel & Padauk
- Regular Price
- $459.07
- Sale Price
- $459.07
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$612.09
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Greenfield 7.5" Petty Knife AEB-L Stainless Steel & Padauk
- Regular Price
- $522.44
- Sale Price
- $522.44
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Prototype Greenfield Gyuto 9" Chef Knife D2 Carbon Steel Old Honduran Rosewood
- Regular Price
- $612.09
- Sale Price
- $612.09
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