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Eaten Magazine No. 24 - Snacks
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EATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free. (Autumn 2025)
Contributors include:
- Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean
- Sithara Ranasinghe on Sri Lankan history through its snack vendors
- Ilze Vitola on Banana-mania in Soviet Latvia
- Elizabeth Case on snacking at the bottom of the world
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.
766 Valencia Street, SF, CA 94110
1 Ferry Building, Ste. 26, SF, CA 94110