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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

$54.69
$54.69

À Table: Recipes for Cooking and Eating the French Way - Rebekah Peppler

$46.87
$46.87

A Thirst for Empire: How Tea Shaped the Modern World - Erika Rappaport

$65.72
$65.72

All That the Rain Promises and More.... A Hip Pocket Guide to Western Mushrooms - David Arora

$28.15
$28.15
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Arabiyya - Reem Assil

$54.77
$54.77

Aromas of Aleppo - Poopa Dweck

$78.23
$78.23

Behind The Kitchen Door - Saru Jayaraman

$28.09
$28.09

Bernal Cutlery Reporter's Notepad Made by LEUCHTTURM1917

$39.12
$39.12

Bernal Cutlery Sky Blue Slim Medium Journal

$18.78
$18.78

Brown Crab - Ana-Carolina Pesce Imlay

$1,408.35
$1,408.35

Butchering Chickens: A Guide To Humane Small-Scale Processing - Adam Danforth

$29.65
$29.65

By Hound & Eye - Geo. R. Walker & Jim Tolpin

$46.95
$46.95

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

$62.58
$62.58

Chicken & Charcoal: Yakitori, Yardbird, Hong Kong - Matt Abergel

$70.34
$70.34

Civilization in Chili, Past and Present - J.M. Spangler

$57.82
$57.82

Cook As You Are - Ruby Tandoh

$54.77
$54.77

Cook Like Your Ancestors - Mariah-Rose Marie

$46.93
$46.93

Cooking: Simply and Well, For One or Many - Jeremy Lee

$65.72
$65.72

Couteaux de Collection - Dominique Pascal

$75.11
$75.11

Couteaux de France - Christian Lemasson

$90.76
$90.76

Cuisine & Empire: Cooking in World History - Rachel Laudan

$46.87
$46.87

Dark Rye and Honey Cake - Regula Ysewijn

$62.58
$62.58

Decolonizing Methodologies: Research and Indigenous Peoples - Linda Tuhiwai Smith

$42.17
$42.17

Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

$50.86
$50.86

Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

$62.52
$62.52

Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

$54.77
$54.77

Eat My Words - Janet Theophano

$43.80
$43.80
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Eaten Magazine No. 13 - Breakfast

$31.30
$31.30
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Eaten Magazine No. 17 - Vegetables

$31.30
$31.30

Eaten Magazine No. 19 - Meat

$31.30
$31.30

El Monje de Moka - En Español - Dave Eggers

$31.22
$31.22

Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

$43.82
$43.82

Every Day Cook - Alton Brown

$54.77
$54.77

Evolutions in Bread - Ken Forkish

$54.77
$54.77

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

$43.80
$43.80

Feed Your People Book - Leslie Jonath

$62.52
$62.52

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

$62.52
$62.52
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Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries - Rebecca de Souza

$46.95
$46.95

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

$46.87
$46.87

Food and Drug Legislation in the New Deal - Charles O. Jackson

$57.82
$57.82

Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie

$54.69
$54.69

Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

$67.21
$67.21

Food: The Key Concepts - Warren Belasco

$66.51
$66.51

From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

$57.90
$57.90

Gastro Obscura: A Food Adventurer’s Guide - Cecile Wong, Dylan Thuras

$66.51
$66.51

Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

$46.95
$46.95

Greeneyes and Brittle Stars I - Ana-Carolina Pesce Imlay

$2,816.70
$2,816.70

Greeneyes and Brittle Stars II - Ana-Carolina Pesce Imlay

$2,816.70
$2,816.70