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Trade in sujihiki in good condition without original packaging. Mono stainless steel blade with pakka wa-style handle.
If you want a Japanese style grind but can't have wooden handles, this is it. The 180mm length makes for a versatile line knife while being low maintenance. The edge retention on the AUS-8 steel could be better but new edges set up quickly. Comes with fresh BC edge.
Brand: Hitohira
Producing Area: Seki-Gifu/ Japan
Profile: Sujihiki
Size: 180mm
Steel Type: Stainless Steel
Steel: Mono AUS-8
Handle: Pakka & Pakka Ferrule Octagonal
Total Length: 314mm
Edge Length: 179mm
Handle to Tip Length: 189mm
Blade Height: 30mm
Thickness: 1.9mm
Handle Length: 125mm
Weight: 100g
Hand Orientation: Right Biased
Hardness: 58±1HRC
This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.
Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
Pickup currently unavailable at Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.