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Ashi Hamono was established in 1948 in Sakai City, Japan; a major center of traditional knife making. Ashi makes knives utilizing one piece of steel (rather than forge laminated 2/3 layer blade), called zenkou construction.
Ashi’s Ginga line is famous for its thinness and precision, utilizing top quality carbon and stainless steels. These knives have an excellent fit and finish, from their grinding, to heat treatment, to hafting.
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.