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Chef knives are most often used with a forward slicing, or "rocking" motion in which the tip keeps contact with the board. When working with a rocking push-cut, the chef knife is a very powerful tool that requires a fraction of the motion that another knife needs to do the same work. It works quickly and effectively on vegetables but is also a good tool for butchered meats and other proteins.

They are available in a few different profiles: A French chef knife has a triangular profile with a good amount of belly curve. Modern handle styles can vary but the traditional handle has a rat-tail tang that runs all the way through a single piece wooden handle.  A German knife is generally heavier with very round belly with a square bolster. The standard handle style is a two part scaled, riveted handle. An English chef knife has the most triangular of the patterns with a flattern heel and  utilitarian handling.
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K Sabatier 1834 Series 10" Chef Stainless

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€153,68
€153,68
K Sabatier 1834 Series 6" Chef Stainless

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€106,83
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K Sabatier 1834 Series 8" Chef Stainless

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K Sabatier 200th Anniversary 10" Chef Nitrogen Stainless G10

K Sabatier 200th Anniversary 10" Chef Nitrogen Stainless G10

€198,66
€198,66
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K Sabatier 200th Anniversary 7" Chef Nitrogen Stainless G10

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€179,92
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Rolin Knives 175mm Small Chef 52100 Kurouchi Eucalyptus

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€276,43
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Rolin Knives 250mm Sakimaru Chef Gomai 125cr1 Desert Ironwood Copper Cedar with Saya

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€1.307,21
€1.307,21