Chef

Chef knives are most often used with a forward slicing, or "rocking" motion in which the tip keeps contact with the board. When working with a rocking push-cut, the chef knife is a very powerful tool that requires a fraction of the motion that another knife needs to do the same work. It works quickly and effectively on vegetables but is also a good tool for butchered meats and other proteins.

They are available in a few different profiles: A French chef knife has a triangular profile with a good amount of belly curve. Modern handle styles can vary but the traditional handle has a rat-tail tang that runs all the way through a single piece wooden handle.  A German knife is generally heavier with very round belly with a square bolster. The standard handle style is a two part scaled, riveted handle. An English chef knife has the most triangular of the patterns with a flattern heel and  utilitarian handling.
Sold Out

Florentine Four 205mm Chef Knife Carbon Black & Black

Regular Price
€276,43
Sale Price
€276,43
Regular Price
Unit Price
per
Sold Out

Florentine Four 205mm Chef Knife Stainless White & Black

Regular Price
€276,43
Sale Price
€276,43
Regular Price
Unit Price
per
Sold Out

Rolin Knives 200mm Chef 52100 Bloodwood

Regular Price
€332,66
Sale Price
€332,66
Regular Price
Unit Price
per
Sold Out

Rolin Knives 210mm Chef 52100 Nashiji Dyed Oak Bone Micarta

Regular Price
€379,51
Sale Price
€379,51
Regular Price
Unit Price
per
Sold Out

Rolin Knives 250mm Sakimaru Chef Gomai 125cr1 Desert Ironwood Copper Cedar with Saya

Regular Price
€1.307,21
Sale Price
€1.307,21
Regular Price
Unit Price
per
Sold Out

Rolin Knives GoMai 210mm Chef 52100 Curly Maple

Regular Price
€997,98
Sale Price
€997,98
Regular Price
Unit Price
per