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Hitohira Hiragana 330mm Cake Knife Pakka Handle
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Japanese stainless steel blade with pakka wood composite handle. Thin Japanese stainless steel takes and holds a keen edge.
Brand: Hitohira ひとひら (一片)
Producing Area: Seki-Gifu/ Japan
Profile: Cake Knife
Size: 330mm
Steel Type: Stainless Steel
Steel: Mono AUS-8
Handle: Pakka Western
Total Length: 477mm
Edge Length: 338mm
Handle to Tip Length: 347mm
Blade Height: 42mm
Thickness: 1.7mm
Handle Length: 130mm
Weight: 241g
Hand Orientation: Right-Handed
This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.
Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
Hitohira 350mm Edge Guard
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.