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Marked with third stamp 'Toku Sen Hin' - Special Selection
Very easy to use, fast cutting, slightly hard but smooth and buttery feeling Aiiwatani stone which makes a fine and bright kasumi finish with good contrast. Makes a great edge, highly recommended for making a fine finished edge with some bite. Very fast cutting and super easy to use, this one stands out.
Thickness is a little irregular, the right side is higher than the left. Priced accordingly.
Dimensions: 141mm long 73mm across at widest 26/21mm thick
Weight: 583 grams
Hardness/Fineness: 3.5+ / 4
Aiiwatani:
A ‘Higashi-Mono’ (Eastern Mine) whetstone that is close in proximity to Takashima and Wakasa, two mines known for their high density stones. Aiiwatani are great shiage-toishi(fine stones) when you are looking for a refined edge. Typically more mellow in cutting action, but this can lead to a cleaner polish.
Asagi:
This aesthetic term refers to the general color of the stone. Typically, Asagi stones are grey, light blue, greyish-blue/green, and tan. They are usually quite clean stones that are on the harder side. However, softer Asagi stones are great for knife polishing.
Goma:
This aesthetic quality looks like tiny black dots, or little sesame seeds in the stone. This quality typically translates to having a fast cutting speed.
Nashiji:
Meaning ‘pear-skin’, this aesthetic quality looks like tiny brown/pale dots on the stone. This quality can look similar to Su-holes on Suita stones as well as be a quality on Suita.
Pickup currently unavailable at Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.