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These factory-forged knives made in Seki are a great value. The blades are a high-quality aogami 2 core with a moderate hardness (HRC 59-60), which allows for easy sharpening and good toughness. Stainless cladding over the carbon steel makes for easy maintenance, though care must be taken so that they do not rust.
These are an excellent value among stainless-clad aogami 2 options.
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.