or

Nakiri

Home | Nakiri

The nakiri is one of the oldest, most continuously use knives in Japan. It's a simple, double-bevel, rectangular blade. The name essentially translates to "vegetable knife" and it's great for that use and not so great for everything else. The nakiri has bee na staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking. 

Sold Out
Ashi Hamono Ginga 180mm Wa-Nakiri Swedish Stainless with Saya

Ashi Hamono Ginga 180mm Wa-Nakiri Swedish Stainless with Saya

€244,56
€244,56
Sold Out
Ashi Hamono Ginga 165mm Wa Nakiri Swedish Stainless

Ashi Hamono Ginga 165mm Wa Nakiri Swedish Stainless

€234,97
€234,97
Sold Out
Ashi Hamono Ginga 180mm Nakiri Swedish Stainless Western Handle with Saya

Ashi Hamono Ginga 180mm Nakiri Swedish Stainless Western Handle with Saya

€254,15
€254,15