The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and only later with a Japanese handle. The sujihiki is used similarly to a Western slicer -- for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as well.
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Ashi Hamono Ginga 270mm Wa Sujihiki Shirogami 2 with Saya
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- €287,71
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- €287,71
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Ashi Hamono Ginga 240mm Wa-Sujihiki Swedish Stainless with Saya
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- €239,76
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- €239,76
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Konosuke Sakai HD2 270mm Wa Sujihiki Ho & Ebony Wood Handle with Saya
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- €372,11
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- €372,11
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Ashi Hamono Ginga 240mm Wa-Sujihiki Shirogami 2 with Saya
- Regular Price
- €239,76
- Sale Price
- €239,76
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Ashi Hamono Ginga 240mm Sujihiki Swedish Stainless Western Handle with Saya
- Regular Price
- €239,76
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- €239,76
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Ashi Hamono Ginga 210mm Wa-Sujihiki Swedish Stainless with Saya
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- €234,97
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- €234,97
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Ashi Hamono Ginga 210mm Wa-Sujihiki Shirogami 2
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- €206,19
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- €206,19
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Ashi Hamono Ginga 300mm Wa-Sujihiki Shirogami 2 with Saya
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- €330,87
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- €330,87
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Ashi Hamono Ginga 270mm Sujihiki Shirogami 2 Western Handle
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- €287,71
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- €287,71
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Rolin Knives 280mm Sujihiki 52100 Desert Ironwood and Copper with Saya
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- €752,85
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- €752,85
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