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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

€33,05
€33,05

À Table: Recipes for Cooking and Eating the French Way - Rebekah Peppler

€28,32
€28,32

A Thirst for Empire: How Tea Shaped the Modern World - Erika Rappaport

€39,72
€39,72

All That the Rain Promises and More.... A Hip Pocket Guide to Western Mushrooms - David Arora

€17,01
€17,01

American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence

€33,10
€33,10
Sold Out

Arabiyya - Reem Assil

€33,10
€33,10

Aromas of Aleppo - Poopa Dweck

€47,27
€47,27

Behind The Kitchen Door - Saru Jayaraman

€16,97
€16,97

Butchering Chickens: A Guide To Humane Small-Scale Processing - Adam Danforth

€17,92
€17,92

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

€37,82
€37,82

Chicken & Charcoal: Yakitori, Yardbird, Hong Kong - Matt Abergel

€42,51
€42,51

Civilization in Chili, Past and Present - J.M. Spangler

€34,94
€34,94

Cook As You Are - Ruby Tandoh

€33,10
€33,10

Cooking: Simply and Well, For One or Many - Jeremy Lee

€39,72
€39,72

Cuisine & Empire: Cooking in World History - Rachel Laudan

€28,32
€28,32
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Dark Rye and Honey Cake - Regula Ysewijn

€37,82
€37,82
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Decolonizing Methodologies: Research and Indigenous Peoples - Linda Tuhiwai Smith

€25,49
€25,49

Designing with Dried Flowers - Hannah Rose Rivers Muller

€26,47
€26,47

Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

€30,73
€30,73

Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

€37,78
€37,78

Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

€36,83
€36,83

Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

€33,10
€33,10

Eat My Words - Janet Theophano

€26,47
€26,47

El Monje de Moka - En Español - Dave Eggers

€18,87
€18,87

Elderflora: A Modern History of Ancient Trees - Jared Farmer

€33,10
€33,10

Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

€26,48
€26,48

Every Day Cook - Alton Brown

€33,10
€33,10
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Evolutions in Bread - Ken Forkish

€33,10
€33,10

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

€26,47
€26,47

Feed Your People Book - Leslie Jonath

€37,78
€37,78

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

€37,78
€37,78
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Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries - Rebecca de Souza

€28,37
€28,37

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

€28,32
€28,32

Fish Butchery - Josh Niland

€39,72
€39,72

Food and Drug Legislation in the New Deal - Charles O. Jackson

€34,94
€34,94

Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie

€33,05
€33,05

Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

€40,62
€40,62

Food: The Key Concepts - Warren Belasco

€40,19
€40,19

From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

€34,99
€34,99

Gastro Obscura: A Food Adventurer’s Guide - Cecile Wong, Dylan Thuras

€40,19
€40,19

Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

€28,37
€28,37

Haroset: A Taste of Jewish History - Susan Weingarten

€23,59
€23,59

Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

€30,25
€30,25

Hoppers The Cookbook - Karan Gokani

€39,72
€39,72
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How to Wash the Dishes - Peter Miller

€16,03
€16,03

Hummus: A Global History - Harriet Nussbaum

€18,87
€18,87

In Memory’s Kitchen - Berenbaum & De Silva

€23,63
€23,63

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

€17,97
€17,97