Cart €0,00
0 item(s) in your shopping cart
Your cart is currently empty.
Your cart is currently empty.
or
Fast cutting stone that leaves a milky contrast and a slightly coarser polish. Very easy to use, great as a toothy finish for knives that need some extra bite or as a pre-polisher. Softer Aiiwatani are awesome,
Dimensions: 128x75x23mm
Weight: 517 grams
Hardness/Fineness: 3 / 3
Aiiwatani: A ‘Higashi-Mono’ (Eastern Mine) whetstone that is close in proximity to Takashima and Wakasa, two mines known for their high density stones. Aiiwatani are great shiage-toishi(fine stones) when you are looking for a refined edge. Typically more mellow in cutting action, but this can lead to a cleaner polish.
Asagi:
This aesthetic term refers to the general color of the stone. Typically, Asagi stones are grey, light blue, greyish-blue/green, and tan. They are usually quite clean stones that are on the harder side. However, softer Asagi stones are great for knife polishing.
Goma:
This aesthetic quality looks like tiny black dots, or little sesame seeds in the stone. This quality typically translates to having a fast cutting speed.
Namazu:
Translating to ‘cat-fish’, this aesthetic quality looks like white blotches on the stone. Usually this quality has a great sharpening feel that is smooth and tactile.
Pickup currently unavailable at Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.