Karigane Green Tea in Red Decorative Tin - 60g

Karigane tea, also known as "stem tea", is made by gathering only the tea stems during the selection process. Stems from the tea plant have more umami, fragrance and sweetness than the leaves, and Karigane tea is known for its fresh aroma and lighter taste.

Karigane tea is best had with hot water, at 175 F (80 C) and steeped for one minute before serving. 

Each container has 60 g of tea leaves 

General serving suggestion: 1 tablespoon of leaves for 1 person, 2 tablespoons for 3 people, 3 tablespoons for 5 people. Add more if you would like more intense aroma. 

If you like a milder aroma and flavor, enjoy at water temperatures below 60 C. If you prefer a stronger aroma and more shibumi (bitterness), enjoy at hotter temperatures. 

Refrigerate after opening. 

Avoid storing in direct sunlight and in high temperature, humid areas 

Comes in a beautiful decorative tin that can be re-used for various purposes. 

Tea grown in Japan