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Home | Japanese Kitchen Knives | Trade In Masakage Koishi 240mm Gyuto Stainless Clad Aogami Super Tsuch

Trade In Masakage Koishi 240mm Gyuto Stainless Clad Aogami Super Tsuchime Kurouchi Cherry

€318,25
€318,25
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Trade in gyuto in good condition without original packaging. This. stainless clad carbon knife shows signs of use through oxidation on the core steel and wipe scratches in the kasumi kireba bevel. Because the wipe scratches are in the kasumi finish, we'll not buff them out to preserve the original finish as much as possible. Comes with fresh BC edge.

Brand: Masakage
Producing Area: Echizen, Japan
Profile: Gyuto
Size: 240mm
Grind: Wide Bevel
Blade Type: Stainless Clad Carbon
Steel Type: Aogami Super
Handle: Cherry
Total Length: 400mm
Handle Length: 141mm
Handle to Tip Length: 260mm
Blade Height: 50mm
Edge Length: 245mm
Thickness: 2.71mm
Weight: 180g

This is a stainless clad carbon steel knife. The exposed carbon steel edge will take on a dark patina with use and can rust with prolonged exposure to moisture and debris up to the clad line. The stainless steel portion should resist oxidation and corrosion but can stain with habitual prolonged exposure to moisture. Hand wash and towel dry. Do not put it in the dishwasher. Do not air dry.

Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Cutting surface materials like glass, ceramic and bamboo will make the edge go dull quickly and should be avoided.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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Trade In Masakage Koishi 240mm...

€318,25
€318,25
Sold Out