Books

Breakfast Cereal: A Global History – Kathryn Cornell Dolan

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The French Bastards: Modern Pâtisserie Classics from Paris's Cult Bakery – The French Bastards

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Ghetto Gastro Presents Black Power Kitchen - Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn

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One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow – Beth Dougherty, Shawn Dougherty

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In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking - Edna Lewis with Foreword by Mashama Bailey

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Joon: Persian Cooking Made Simple - Najmieh Batmanglij

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Build a Chair from Bulls%$t - Christopher Schwarz

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Honey Cake and Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors - Auschwitz-Birkenau Memorial Foundation

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Brown Crab - Ana-Carolina Pesce Imlay

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Seahorse Wave Label - Ana-Carolina Pesce Imlay

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Couteaux de nos Regions - Antoine Pascal 2024 Edition

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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

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Civilization in Chili, Past and Present - J.M. Spangler

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