A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt
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In Memory’s Kitchen - Berenbaum & De Silva
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Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres
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Japanese Replica Tinned Fish in Frame
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The Book of Sichuan Chili Crisp - Jing Gao
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A Cookbook - Matty Matheson
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All Manners of Food - Stephen Mennell
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How the World Eats - Julian Baggini
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Elderflora: A Modern History of Ancient Trees - Jared Farmer
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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann
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Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking - Kimi Werner, Nicole Gormley, Jennifer Fiedler
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What Mrs. Fisher Knows About Old Southern Cooking - Abby Fisher
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Herring: A Global History - Kathy Hunt
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American Sfoglino: A Master Class in Handmade Pasta
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Wildcrafted Fermentation Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir - Pascal Baudar
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Fäviken - Magnus Nilsson
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Braided Heritage - Jessica B. Harris
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Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg
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Big Heart Little Stove - Erin French
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Taste Like War: A Memoir - Grace M. Cho
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Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov
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California's Best: Old West Art & Antiques - Brad & Brian Witherell, Bradley L. Witherell
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Praisesong for the Kitchen Ghosts - Crystal Wilkinson
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Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth
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One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow – Beth Dougherty, Shawn Dougherty
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The Anarchist's Design Book: Expanded Edition (signed by author) - Christopher Schwarz
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan - Naomi Duguid
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Mission Burrito Japanese Replica in Display Case
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My Life in Recipes - Joan Nathan
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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch
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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King
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Vegan Recipes from India - Natasha Tourabi, Yasmine Tourabi
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Power Hungry: Women of the Black Panther Party and Freedom Summer and Their Fight to Feed a Movement - Suzanne Cop
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Breakfast Cereal: A Global History – Kathryn Cornell Dolan
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The Outsider: The Life and Work of Lafcadio Hearn : the Man who Introduced Voodoo, Creole Cooking and Japanese Ghosts to the World - Steve Kemme , Bon Koizumi
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Build a Chair from Bulls%$t - Christopher Schwarz
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America - Sean Sherman
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Essential Shellfish Collection Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish - Cynthia Nims
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Sabor Judío: The Jewish Mexican Cookbook - Ilan Stavans, Margaret E. Boyle
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Tastes and Traditions - Nathalie Cooke
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A Cultural History of Food in the Renaissance - Ken Albala, et al
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A Cultural History of Food in the Medieval Age - Massimo Montanari, et al
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Bernal Cutlery Fused Glass Nightlight
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The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod
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El Monje de Moka - En Español - Dave Eggers
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Food: The Key Concepts - Warren Belasco
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The Taste of Country Cooking - Edna Lewis
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The World-Ending Fire The Essential Wendell Berry - Wendell Berry
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