Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman
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Steak House: The People, the Places, the Recipes - Eric Wareheim
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The Korean Vegan: Homemade: Recipes and Stories from My Kitchen - Joanne Lee Molinaro
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Wildcrafted Fermentation Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir - Pascal Baudar
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A Cultural History of Food in the Medieval Age - Massimo Montanari, et al
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Mission Burrito Japanese Replica in Display Case
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Bernal Cutlery Fused Glass Nightlight
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Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov
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Food and Drug Legislation in the New Deal - Charles O. Jackson
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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...
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Essential Shellfish Collection Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish - Cynthia Nims
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Six Seasons: A New Way with Vegetables - Joshua McFadden
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Sabor Judío: The Jewish Mexican Cookbook - Ilan Stavans, Margaret E. Boyle
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Champagne: A Global History, Second Edition - Becky Sue Epstein
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Braided Heritage - Jessica B. Harris
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Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings
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Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha
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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn
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Entries - Wendell Berry
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Russ & Daughters: 100 Years of Appetizing - Niki Russ Federman, Josh Russ Tupper, Joshua David Stein
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Kashrut and Jewish Food Ethics - Shmuly Yanklowitz
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Gastronomic Judaism as Culinary Midrash - Jonathan Brumberg-Kraus
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Honey Cake and Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors - Auschwitz-Birkenau Memorial Foundation
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Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan
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Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties - Pascal Baudar
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Brown Crab - Ana-Carolina Pesce Imlay
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Seahorse Wave Label - Ana-Carolina Pesce Imlay
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Couteaux de nos Regions - Antoine Pascal 2024 Edition
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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan
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Civilization in Chili, Past and Present - J.M. Spangler
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