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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann
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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King
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Viet Kieu | Recipes remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour - Thi Le
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Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness
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All Manners of Food - Stephen Mennell
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My Life in Recipes - Joan Nathan
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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch
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Caribe A Caribbean Cookbook with History - Keshia Sakarah
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El Monje de Moka - En Español - Dave Eggers
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Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman
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My Cambodia: A Khmer Cookbook - Nite Yun
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Food and Drug Legislation in the New Deal - Charles O. Jackson
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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...
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The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander
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Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings
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The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod
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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn
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Braided Heritage - Jessica B. Harris
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Greeneyes and Brittle Stars II - Ana-Carolina Pesce Imlay
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Greeneyes and Brittle Stars I - Ana-Carolina Pesce Imlay
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