Books

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

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Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

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The Korean Vegan: Homemade: Recipes and Stories from My Kitchen - Joanne Lee Molinaro

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Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

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The Japanese Culinary Academy YAKIBA Grilling Techniques

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How to Eat - Thich Nhat Hanh

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Salt: A World History - Mark Kulansky

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The Ice Book - Camper English

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The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek

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Cabbage & Caviar - Alison K. Smith

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Designing with Dried Flowers - Hannah Rose Rivers Muller

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The Making of the English Working Class - E.P. Thompson

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First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

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Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono, Ole G. Mouritsen

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50 Things to Do in the Urban Wild - Clare Gogerty

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Repast - Jenny Linford

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All About Coffee - William Harrison Ukers

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Practicing Food Studies - edited by Amy Bentley, et al

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Invitation to a Banquet - Fuchsia Dunlop

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Cook Like Your Ancestors - Mariah-Rose Marie

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The Essential Woodworker - Robert Wearing

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By Hound & Eye - Geo. R. Walker & Jim Tolpin

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In Memory’s Kitchen - Berenbaum & De Silva

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Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions - Melinda Strauss

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The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

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Coffee: A Global History - Jonathan Morris

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The Book of Sichuan Chili Crisp - Jing Gao

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All Manners of Food - Stephen Mennell

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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

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Literature and Food Studies - Amy L. Tigner and Allison Carruth

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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

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Recipes from the American South - Michael W. Twitty

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A New Napa Cuisine - Christopher Kostow

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Manresa - David Kinch with Christine Muhlke

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Fäviken - Magnus Nilsson

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Big Heart Little Stove - Erin French

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Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

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Japanese Replica Tinned Fish in Frame

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Haroset: A Taste of Jewish History - Susan Weingarten

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Taste Like War: A Memoir - Grace M. Cho

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A Cookbook - Matty Matheson

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How the World Eats - Julian Baggini

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Elderflora: A Modern History of Ancient Trees - Jared Farmer

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Praisesong for the Kitchen Ghosts - Crystal Wilkinson

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Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

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Braided Heritage - Jessica B. Harris

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Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg

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Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov

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