Books

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

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Behind The Kitchen Door - Saru Jayaraman

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What Is Queer Food?: How We Served a Revolution - John Birdsall

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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands - Maryam Jillani

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Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook - Suzanne Lenzer

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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

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Doctors and Distillers - Camper English

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Taboon: Sweet & Savoury Delights from the Lebanese Bakery - Hisham Assaad

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The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between - Tu David Phu, Soleil Ho

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The Unsettling of America Culture & Agriculture - Wendell Berry

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India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

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Food, Politics, and Society - Alejandro Colás, et al

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The Japanese Culinary Academy YAKIBA Grilling Techniques

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The Flounder - Günter Grass

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How to Eat - Thich Nhat Hanh

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Salt: A World History - Mark Kulansky

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Couteaux de nos Regions - Antoine Pascal 2013 Edition

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Designing with Dried Flowers - Hannah Rose Rivers Muller

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Japan's Cuisines: Food, Place and Identity - Eric C. Rath

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Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

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The Making of the English Working Class - E.P. Thompson

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First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

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50 Things to Do in the Urban Wild - Clare Gogerty

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Buns - Louise Hurst

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Practicing Food Studies - edited by Amy Bentley, et al

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Bush Craft 101: A Field Guide - Dave Canterbury

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Beans: A History - Ken Albala

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Preserved Vegetables - Goldstein, Burns, & Martin

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The Contemporary African Kitchen - Alexander Smalls

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Cabbage & Caviar - Alison K. Smith

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Rooting in a Useless Land - Chelsea Fisher

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On Meat - Jeremy Fox

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Viet Kieu | Recipes remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour - Thi Le

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Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

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The Book of Sichuan Chili Crisp - Jing Gao

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The Ice Book - Camper English

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Opulent Nosh - Ken Albala

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Cook Like Your Ancestors - Mariah-Rose Marie

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Literature and Food Studies - Amy L. Tigner and Allison Carruth

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The Essential Woodworker - Robert Wearing

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By Hound & Eye - Geo. R. Walker & Jim Tolpin

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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

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Iwígara American Indian Ethnobotanical Traditions and Science - Enrique Salmón

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Valencia - Michelle Tea

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Coffee: A Global History - Jonathan Morris

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Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

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Taste Like War: A Memoir - Grace M. Cho

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A Cookbook - Matty Matheson

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