Aromas of Aleppo - Poopa Dweck
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Breaking Bao - Clarice Lam
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American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence
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Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics
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Behind The Kitchen Door - Saru Jayaraman
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Something from Nothing: A Cookbook - Alison Roman
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Japanese Farm Food - Nancy Singleton Hachisu
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What Is Queer Food?: How We Served a Revolution - John Birdsall
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Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook - Suzanne Lenzer
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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul
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Doctors and Distillers - Camper English
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Taboon: Sweet & Savoury Delights from the Lebanese Bakery - Hisham Assaad
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The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between - Tu David Phu, Soleil Ho
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The Unsettling of America Culture & Agriculture - Wendell Berry
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India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil
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Caribe A Caribbean Cookbook with History - Keshia Sakarah
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Viet Kieu | Recipes remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour - Thi Le
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Buns - Louise Hurst
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Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg
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The Japanese Culinary Academy YAKIBA Grilling Techniques
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How to Eat - Thich Nhat Hanh
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Salt: A World History - Mark Kulansky
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Beans: A History - Ken Albala
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Preserved Vegetables - Goldstein, Burns, & Martin
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The Contemporary African Kitchen - Alexander Smalls
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Designing with Dried Flowers - Hannah Rose Rivers Muller
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Japan's Cuisines: Food, Place and Identity - Eric C. Rath
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Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney
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Rooting in a Useless Land - Chelsea Fisher
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The Making of the English Working Class - E.P. Thompson
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First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.
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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim - Hoo Nam Seelmann
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Good Things: Recipes to Share with People You Love – From the Host and Bestselling Author of Salt, Fat, Acid, Heat.- Samin Nosrat
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50 Things to Do in the Urban Wild - Clare Gogerty
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I Regret Almost Everything - Keith McNally
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Valencia - Michelle Tea
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Practicing Food Studies - edited by Amy Bentley, et al
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The Ice Book - Camper English
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Cabbage & Caviar - Alison K. Smith
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Opulent Nosh - Ken Albala
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